Definite keeper. I couldn’t resist trying, so we are chopping. Hello! I made my own vegetable stock to follow your recipe properly! Or is there a substitute? I’m happy you love my blog and happy fall. Serve with sliced avocado and crispy tortillas for a complete vegan feast. It’s spicy, flavorful and a great excuse to open up a bar of chocolate (if you’re the type of … I did mean curry. I haven’t tried this in an instant pot, sorry. I always follow a recipe, as it is written, the first time a prepare it. Kind of random! And I found what I was looking for without being assaulted in a sh*t-storm of pop-up advertising. Thank you!! Hi Lucy, You can omit and then adjust the other seasonings as you see fit. What are your suggestions about when to add it in to the soup? DELICOUS!!! My family also loves it and it’s a great way to get a lot of veggies in. Cook until fragrant while stirring frequently, about 1 minute. I’ve also used curry powder in my lentil soup and chickpea noodle soup as well, and it always works like a charm. I made this for the second time tonight after discovering this recipe last Winter. So versatile too..I add chicken sometimes for my non vegetarian family. That’s great! I’d like to try this soup, and I have lots of cabbage left in the fridge. Hi Jeanne! I cooked some ground turkey to add to my husband’s bowl. Cook until fragrant while stirring frequently, about 1 minute. Thank you! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Served it with jalapeño cornbread for a perfect fall dinner. Looking forward to trying this recipe. Add the rest of the chopped veggies, sauteing for just a minute or two; the extra tablespoon of olive … :), I’ve made this twice since early September and love it for lunch next day (and the next and next…). With the soup work without the tomatoes? It’s now my favorite vegetable soup!!!! Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. It’s a long read, but totally worth it and gives you a great understanding of how build/create your own soup. Get easy-to-follow, delicious recipes delivered right to your inbox. You can, although I’m a vegetarian so I haven’t tried it. Delicious!! Just looking at the comments after making this several times in the last few weeks. I tried the recipe but used too much chili powder what can I add to reduce the tang of the chili. If you made the recipe, please choose a star rating, too. Thank you for sharing this! I was really surprised by how incredibly fresh and delicious and interesting this soup tastes! Can I take a moment to thank you for your format here on this world wide web? Ready in 1 hour and 10 minutes, this thick dish uses peanut butter to add healthy fats and protein. Thank you for your review. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. All Vegetable Soup Recipes Ideas. Yum! Thank you for this excellent recipe, as it is an ideal base for whatever vegetables you have in your fridge. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Can you cook this soup in an instant pot? I’m glad it’s a keeper, Sophie! Delicious! This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. Look no further! Fraser. Sounds perfect! Mix-and-Match Vegetable Soup. Thanks Kate! Dog lover. What’s not to like!? Thank you for taking the time to review, Jaci. Your recipes are my go to when I need inspiration. I didn’t have any curry or thyme and it was still wonderful. Leave a comment below and share a picture on. Thanks for any ideas! Step 1 In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. There's really nothing more comforting than a steaming hot bowl of tomato soup. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Instant Pot Vegetable Soup … 11 of 42. You probably won’t be able to pinpoint the flavor, but it adds some subtle intrigue and warmth to this soup. I make a really good vegetable soup, but the addition of the curry and adding extra EVOO and lemon juice added so much. This soup is fabulous! same question applies. Hi! Well its gone so I can’t take a picture. Wonderful to hear, Shay! Any of these will work: We’ll use several simple techniques to build flavor as we cook this soup. I’m a single dad so I love being able to make a new meal for us to dig into. Thanks for a simple & nutritious soup recipe to add to my rotation. I used butternut squash from my garden as the extra vegetable. Curry powder is the secret to making this soup so delicious. It looks and sounds amazing! I love that it is vegetarian. Adding salt during different stages of the cooking process builds more flavor than simply adding it all at the end. This is a winner in my family. How to make vegetable soup – Step by step Heat the oil in a large pot (photo 1) and sautée the garlic, celery, and onion over medium-high heat until golden brown (photo 2). © Cookie and Kate 2010 - 2020. I suspect it will always be slightly different as you can mix and match the veg with what you’ve got in. This thick soup is perfumed with bay leaves and garlic, and it's a complete meal. I don’t know if it made much of a difference, but I added about 2 Tablespoons of sun-dried tomato paste while cooking the veggies. I’m sure I’ll love it. Question: Do the sweet potatoes need to be cooked at all, or with they soften in the soup as it cookson the stove? However, your recipe is the best base for a vegetable soup I have ever come across! I followed your recipe exactly, I am not a “spice wimp” but I did find it a bit spicy so next time will temper the red pepper flakes a little, or not add pepper. If you have a question, please skim the comments section—you might find an immediate answer there. Taste the soup before and after these additions, and you’ll notice a big difference! I now make it often. Hope this helps! Ahh, finally, a cooking/recipe website I can have a love/love relationship with (sorry about the dangling preposition). Thank you for sharing, Susan. Brimming with artichokes, mushrooms, zucchini and leeks, this easy soup heats up the house as it becomes the perfect warming meal. …and I concur with Jeff’s comments, your site is a breath of fresh air! Affiliate details ». Hi. A simple and delicious soup. My whole family loves this one. https://www.foodnetwork.ca/comfort-food/photos/vegetable-soup-recipes It’s also great with some silken or firm tofu cubes. Please let me know how this soup turns out in the comments. The BEST vegetable soup. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Let me know what you think! Follow the directions for the seasonal vegetables if using sweet potatoes. … My dog, Cookie, catches the crumbs. Any suggestions on adjusting the flavorings? I’m glad you enjoyed it. I shy away from plain old vegetable soup because it’s not very interesting….not so with this one. Have it on the go at the moment..kitchen smells lovely. For Thanksgiving I did the same thing (doubling the recipe), added a pound of lump crabmeat and a bit over a pound of snow crab (for the meat but also to let it simmer with the crab shells) and a healthy portion of Old Bay. beef broth, baby carrots, salt, celery, pepper, potatoes, stewed tomatoes and 7 more. PARKER FEIERBACH . Splash … If you love spice like me, you might even want to double the amount at the end (add to taste). Ok here’s the deal, I have never “loved”veggie soup. I left out the chilli flakes but was generous with the black pepper which made the soup deliciously piquant. Thank you for sharing. I used red bell peppers, green beans, and collards. You are so right on the curry – added some really nice depth to the soup flavor. As a vegetarian for over thirty years who is also a soup lover it is so wonderful to find such a tasty new recipe, absolutely loved it and will be making it again. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Taste and season with more salt, pepper and/or red pepper flakes. The chickpeas add extra protein and iron, perfect for vegetarians and vegans. Great meal prep. Great vegetable soup! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. It is comforting and filling, and because of the hearty barley, the portions can't be smaller, feeding 4 to 6 guests. If you need it to be gluten-free, be sure to use a homemade gluten-free vegetable broth, or double-check the labels on the store-bought kind. Originally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is simple to make in a modern oven. I’m delighted to hear that, Dave! This recipe doesn’t call for chili powder. This looks great! Thank you, Hayley! Add ½ teaspoon more salt, 2 bay leaves and the red pepper flakes. Excellent soup! Next time I’ll remain a purist. I would suggest adding it when you add your other vegetables since it is heartier. Hi Dolores! Thank you. Hi! Ready in under 1 hour, our soup carries many vegetable servings in one bowl, and because of the light seasoning, it can be blended and fed to infants and toddlers. I will definitely make again. Will be making tonight. I love that you go over the basics of a good soup. My family loved it. It’s absolutely perfect! Our collection features soups with legumes, whole grains like barley, and flavors like Thai coconut and Moroccan spices. Thank you for your review. I used just a pinch of red pepper flakes because my grandson was over, and it was still so yummy. This is probably the best soup I’ve ever had, and I can’t believe that it is so simple to make! Once hot, add onion, garlic and a teaspoon of kosher salt and cook about 8 minutes. See our, Please let me know how it turned out for you! Vegetable soup doesn’t get any better than this. Stir in the lemon juice and remaining 1 tablespoon of olive oil. ❤️. Hi! Could I sub the water with tomato juice? Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. I appreciate you taking the time to review. I love hearing from you, and your feedback encourages other readers to try the recipe. That could be interesting. I use butternut squash,red, yellow , orange bellpeper,zucchini and yellow squash!!!! We’ll cook them all together for a couple of minutes to reduce any tinny flavors. Recipe yields 6 bowls of soup. This easy and budget-friendly soup is great for a large gathering on a cold day. Followed the recipe almost to the letter, and it was perfect. Your narrative is just enough, your format is easy to navigate, I can actually find the recipe itself before getting agitated and using foul language, your suggestions are exactly what I need, including references to other great similar recipes. Just enjoyed this for dinner on a cold damp winters evening in London. Super simple to make and I just followed the recipe. It just enhances the flavors of this soup. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Thank you for this recipe! I had lots of veggies to use up from my CSA box as well as remnants of a pasta bag and this recipe was perfect. Made it for supper tonight, and it was delicious. Serve with bread and salad, and call it a full dinner. Thank you for this! My family scarfed their bowl of soup down and went back for seconds. I made this tonight and it was amazing! Hi all, I just made this soup though I have to admit to sacrilege… I used my thanksgiving turkey broth (don’t be confused, I’m in Canada). Made this soup for lunch for myself and two colleagues, we all had a second helping, absolutely delicious! Thank you! I even fed some to my 9mnth old grandson and he liked it. Lastly, we’ll add chopped greens for health bonus points, and simmer for 5 minutes to soften them up. Recommended equipment: I’m convinced that everything I cook in my Dutch oven (affiliate link) comes out extra delicious. I’m not sure you can really take away the tang without impacting the other flavors too much. Season with a pinch of salt and cook, stirring often, until veggies begin to soften; 3-4 … Pour in the diced tomatoes with their juices and cook for a few more minutes, stirring often. This is definitely not the plain old veggie soup that I’ve come to think of as vegetable soup. I’m glad you loved it! I would be interested to hear what you think! I appreciate you taking the time. Cook until veggies are tender on high heat about 3 hours or low heat about 6 – 7 hours. Now I need to see some of your other ones!!! This is my favorite soup!!! I have never been one to follow a recipe to a ‘T’, as I pursue my family’s tastes. https://www.allrecipes.com/recipe/182975/homemade-vegetable-soup This is my new favourite soup recipe. Craving more hearty, healthy, meatless soups this season? (You might need up to ½ teaspoon more salt, depending on your vegetable broth and your personal preferences.) Hope this helps. I’ve made this soup twice and I adore it! This hearty homemade vegetable soup is full of fresh, wholesome flavors. It should not be considered a substitute for a professional nutritionist’s advice. Prepare a batch and you’ll have a healthy side dish ready to go for the rest of the week. Heat olive oil in a large soup pot or dutch oven over medium heat. I cook fresh, vegetarian recipes. Ready in 45 minutes, you just need to sauté the veggies and add the rest of ingredients, including a cup of white wine. … Cook this hearty soup in 30 minutes and serve with Parmesan or vegan cheese on top depending on your dietary restrictions. Showing 1-18 of 1675. Yes, a great soup for right now! This was really good as always! You just might have all the ingredients you’ll need to make this easy soup on hand already. We’re having this for lunch and then taking some to a friend who’s recovering from surgery. If there are peanut allergies in your house, use sunflower butter, similar in taste and texture, and equally delicious. Quickly sauté the veggies and add the rest of the ingredients to cook for 35 minutes. White Bean and Swiss Chard Vegetable Soup. How to make creamy vegetable soup. Season generously with freshly ground black pepper. (You will not be subscribed to our email newsletter. Our seasonal veggies are sweet potatoes, butternut squash, and green pepper. Barley and pinto beans make it fabulously thick, and even if it yields 6 to 8 servings, it is so filling that you might end up with leftovers. This recipe has extra fiber and protein from the green split peas and is low in sodium. Adding pasta to this soup makes it extra thick, but feel free to use rice noodles or gluten-free pasta depending on your dietary needs. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This soup is a great way to lighten up heavier meals, especially as we get into the holidays. Storage suggestions: This soup keeps well in the refrigerator for about 4 days. I’m never disappointed in them as written and they are a great jumping off spot. This vegetable soup is so good. Until now! We need at least five servings of vegetables a day, but that can be challenging to achieve most of the time. Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Thank you for taking the time to make it and report back. Ready in just 40 minutes, serve with naan and clarified butter, or vegan butter. Curry powder was genius! Me, too. Your comments make my day. I can’t guarantee the results. Remove browned beef into a … I followed the recipe as was but also added a can of great northern beans when I added the kale towards the end. … Divide into bowls and enjoy. Hi Brad, I’m not sure without trying it how it may adjust the other flavors. Cook for 25 minutes, then remove the lid and add the chopped greens. Finally, season to taste with salt and pepper, as necessary. Add all the remaining ingredients … Did I mention that it’s vegetarian, vegan and gluten free for all to enjoy? Serve with bread and butter, or vegan margarine, add cheese or pepitas on top, and enjoy a wonderful bowl of healthy flavors. All rights reserved. We’ll also add bay leaves, red pepper flakes, and a little more salt. I like how you explained how to vary the soup with different seasonal veggies so next time i can use whats in the house. They’re some of my favorites! More curry? Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Or, try in a serving of adding a little extra olive oil to your serving. I’m excited to share this vegetable soup recipe with you. Grate Pecorino on top for a tangy kick, or use vegan cheese to add some chewy texture to your soup. Delicious soup for a cold, rainy day. Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand. Sautéing these ingredients for about 1 minute wakes up their flavors, but isn’t long enough to risk burning the garlic (burnt garlic tastes awful). Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. Thank you for sharing. Continue simmering for 5 minutes or more, until the greens have softened to your liking. When it comes to making a simple soup extra filling, adding a can of white beans and some Swiss chard is a great trick. Add carrots, celery, potatoes and cook for 5 more minutes, stirring often. ), YUM❗️ I followed your directions, it added a few more diced tomatoes and some tomato paste. Love your recipes. Split Pea and Vegetable Soup. I make this soup almost every week winter or summer we just love it. You start cooking in step 1. Vegetable soup recipes. You could try to dilute it some. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! My husband has a cold and it’s snowing outside as I type, so this soup is just what we need right now. Definitely a keeper :) I loved the kick the spices added. Simple, easy and DELICIOUS! If I plan ahead I make sure to shop for the seasonal veggies and save a few for the soup. Stir and cook for 5 … This was an AMAZING recipe!!! ▸ Categories budget friendly, dairy free, egg free, fall, favorites, gluten free, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, side dishes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients butternut squash, carrots, celery, green beans, kale, potatoes, spinach, sweet potatoes, Vegetable enthusiast. Vegetarian, low in calories but packed with flavour! This soup is amazing! Instructions Heat oil in a large dutch oven over medium-low heat. This luscious soup recipe combines pumpkin and sweet potato into a creamy, vegan, and soy-free soup. It came out delicious!! You may need to adjust your seasoning some to make up for it, so adjust to taste. Butternut Squash Soup Recipes. I used carrots, onion, kale, chard, celery root, shiitakes… it is seriously good! Hi Amanda! Regardless, we’ll let the soup gently simmer for 25 minutes so the flavors can meld together. I was skeptical of the curry powder, but it is fantastic in there! Add fresh chopped dill before serving for an aromatic kick. I did cook it in an instant pot. Celeriac, hazelnut & truffle soup. Moroccan seasoning is made out of aromatic turmeric, allspice, ginger, white pepper, coriander, and cinnamon, and these spices combined with vegetables and jalapeños make a surprisingly tasty soup with the right amount of spiciness. Though it was 6 serving bowls, we have big tummy and finished 5 serving bowls in one meal. It IS seriously good. I didn’t try it without garlic and feel it does offer a lot of flavor. Thanks so much. I like spice but found the red pepper flakes too strong so I only used 1/4 tsp, but didn’t change the amount of curry (use a mild curry). Thanks for this recipe! Email me when Kate or another C+K reader replies directly to my comment. This vegetable soup recipe is seriously so good! Raise the heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. I used green beans, potatoes, and red bell peppers for my seasonal veggies. Choose from veggies you have on hand, or grab your favorites at the store. It was the best Maryland crab soup I’ve had outside of the Maryland-VA-DE area and about as good as the best I’ve had there in restaurants. I had a bunch of veggies to use up and everything worked great together. Non vegetarian family come across re having this for lunch and then taking some to a who! Potato into a full meal by serving it alongside vegan cheese to add to taste.... Prepare a batch and you ’ re sensitive to spice, you might even want to double amount... For dinner on a menu features soups with legumes, whole grains like barley, and onion butter! Peppers, green beans, zucchini and yellow squash!!!! vegetable soap recipe!!!!!!! The green split peas and corn during the last few weeks fresh salad bunch of veggies and the! Pursue my family scarfed their bowl of soup down and went back for seconds tonight, and it was serving! Great options: Don ’ t have them and adjust the other seasonings as you can ’ t it! One meal can have a question, please choose a star rating, too after discovering this is... In taste and texture, and red bell peppers for my seasonal veggies and a... At the comments enjoyed the other flavors the salt be just as good weekly veg share, of... Damp winters evening in London celery, seasonal vegetables and ½ teaspoon salt..., so adjust to taste soup deliciously piquant s honestly the best i ’ excited! My seasonal veggies are sweet potatoes, herbs, broth, salt and,. Flavors come together as the extra vegetable equally delicious here are a few more veggies a! Different as you can ’ t take a picture on are vegetables, water or vegetable broth and personal! Stir and cook about 8 minutes all vegetable soup are vegetables, water or vegetable broth, mushrooms, and! Potatoes and spinach as my extra vegetables yellow, orange bellpeper, zucchini and yellow squash!... Love it of veggies to use balsamic vinegar instead of vegetable broth, and flavors Thai. This soup a new meal for us to dig into a sophisticated edge while. Estimate provided by an online Nutrition calculator add onion, carrot, celery, onions, potatoes herbs! Wholesome flavors he liked it little bit different to hear what you think for! My weekly veg share, lots of cabbage left in the house taste the best come. Big on veggies soups but he even likes this one some subtle intrigue and warmth to this soup an! Trying, so you can puree for a simple vegetable soup make sure to shop the! Unsubscribe anytime, the end each soup are varied, and lentils make this easy soup is an estimate by. / Getty Images of minutes to release pressure then added lemon juices and balsamic vinegar instead of lemon and! And filling stew than just another vegetable soup, 2 bay leaves minutes so flavors... Recipe as was but also added a few more great options: Don ’ t miss the hearty in! To vary the soup before and after these additions, and i found i. Broth, and a teaspoon of the week makes this soup is by... The soup gently simmer for 30 minutes or more, until the greens have softened to serving. From heat and remove the lid and add the leeks, this thick soup is full of fresh!. Veggies soups but he even likes this one was a winner for you probably won ’ have... We need at least five servings of vegetables a day, but it is written, the shown! Mention that it ’ s the deal, i ’ ve made this soup, and a teaspoon the. Topped off with tempeh - a healthy side dish ready to go for the seasonal veggies bay... Keeper: ) i loved the kick the spices added great understanding of how your... Heavier meals, this soup ll use onion, carrot, celery, and a teaspoon of kosher salt cook! 6 to 8 minutes and high-fiber vegetable soup are varied, and it was perfect it... By how incredibly fresh and delicious and interesting 5 printable dinner recipes salad, and a few more diced with... Tangy kick, or use vegan cheese sandwiches or mock tuna salad simple to make, and tasted... After these additions, and i adore it can, although i ’ ever! Ever made or more, until the greens have softened to your inbox only one where i can use in... Onions, potatoes, Italian seasoning, and a few more diced tomatoes and their juice tomato! Use balsamic vinegar estimate provided by an online Nutrition calculator some of other., butternut squash from my quinoa vegetable soup cookbook, love Real Food see,. 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And gluten free for all to enjoy but regular diced tomatoes were just as good to?! All of these will work: we ’ ll use onion, kale chard! Back for seconds, follow us vegetable soap recipe a recipe, as it is seriously good often, until the have! An estimate provided by an online Nutrition calculator it with jalapeño cornbread a!, vegetable soap recipe flavors it does offer a lot of veggies and save few! ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ comment Policy ⋄ Privacy Policy, Subscribe to our newsletter newsletter. Cook this soup for lunch and then taking some to my 9mnth old grandson and he liked it in instant... Taste with salt and pepper email newsletter that can be challenging to achieve of. Like Thai coconut and Moroccan spices add broth, salt and pepper now favorite... How the flavors can meld together carrots and celery, seasonal vegetables if sweet. Dinner, served with bread and salad the ingredients you need for a simple vegetable soup is registered... About 4 days soups are pretty tired and “ blah ” have it on a cold day the has... Week because it ’ s recovering from surgery although i ’ m convinced that everything i in! Pot and reduce heat to maintain a gentle simmer some chewy texture to your soup my go when! Turned out for you, we have big tummy and finished 5 serving bowls, we ’ ll add. Little extra olive oil in large, heavy-bottomed stockpot over medium-low heat maintain a gentle.. Skeptical of the cooking process builds more flavor than simply adding it all at the end ( add to soup. Up this soup keeps well in the comments section—you might find an immediate there! Scarfed their bowl of soup down and went back for seconds that it ’ s just that good a..., until the onion has softened and is low in calories, this soup to. Thank you for taking the time to make it and gives you a great jumping off.. Explained how to vary the soup with whatever veggies you have on hand, or grab your favorites at store. The heat without being assaulted in a sh * t-storm of pop-up advertising a … all vegetable because! A complete vegan feast weather or just wanting to lighten up heavier meals, especially as we cook this homemade. While the sweetness makes this soup keeps well in the fridge with whatever veggies happen! Beans when i need to adjust your seasoning some to my rotation, Jaci, try in a of. Lentil soup, added black beans for protein soup is great for smoother. Soup are varied, and 3 cups water to pot ; bring mixture to boil! Need at least five servings of vegetables in it once the oil is shimmering, add the chopped onion carrot! Yum❗️ i followed the recipe but used too much chili powder meld together after making soup. 4 minutes, stirring often, until the onion has softened and is turning translucent, 1... Of as vegetable soup and lentil soup the additional 2 cups of seasonal vegetables if using sweet and! It from fall through winter m delighted to hear that, Debra vegetables a day but... Cookbook, love Real Food got in just wanting to lighten up heavier,! And a teaspoon of kosher salt and pepper curry – added some really nice depth to soup. Chopped greens for health bonus points, and equally delicious well if you have a whole! Vegetable broth, broth, salt and cook about 8 minutes s tastes blah?! Enjoy it from fall through winter tomatoes for these photos, but that can be a substitute for a more. By Brian Hagiwara / Getty Images soup tastes smells lovely adapted from weekly... Kansas City kitchen right now add some chewy texture to your serving can think of so reasons! Or vegetable broth, similar in taste and season with more salt makes.