I’ve actually had success with substituting the sour cream for a dairy-free yogurt and a small splash of lemon juice (to replace the acidity of the sour cream). https://www.theseoldcookbooks.com/grandmas-rhubarb-streusel-dessert I love the tart sweet taste of rhubarb. Add egg, 1/2 cup sugar, and vanilla sugar to the well. I love that in about an hour I can be snacking on a freshly baked cake alongside a cup of coffee. Required fields are marked *. Add comma separated list of ingredients to exclude from recipe. The Bojon GourmetRhubarb Love Rhubarb DessertsRhubarb CakeJust DessertsDelicious DessertsYummy FoodRhubarb DishesRhubarb Pudding CakeFruit RecipesSweet Recipes Stir it up with two tablespoons of the sugar. This Rhubarb Streusel Cake recipe is just like Grandma used to make! . https://thediymommy.com/make-rhubarb-crumb-cake-streuselkuchen-recipe Pour the batter into the prepared pan and smooth the batter to the edges. Rhubarb Streusel Coffee Cake – Gluten Free Rhubarb Streusel Coffee Cake provides another opportunity to use up some of this seasonal vegetable if you have your own healthy patch growing! The cake is done once the crumbs are golden brown and firm. I also used a normal cake tin - just made sure I greased it really well with butter. Rhubarb Streusel Cake - Sweet Yeast Dough A traditional German sweet yeast dough cake with rhubarb and streusel topping. Grease a 9-inch springform pan. This will allow it to integrate properly with the other wet ingredients. Mix all ingredients except the rhubarb in a large bowl. Just promise me that you won’t go rhubarb crazy and make yourself a suit out of rhubarb … This is the ultimate spring goodness cake. https://thebusybaker.ca/caramel-apple-streusel-cake/ Directions 1. I didn't have vanilla sugar, but I don't think I needed it. It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? A couple of weeks ago, we were at my cousin’s wedding. Thank you so much for sharing this recipe and answering questions! Then you add the strawberry jello mix and then top with the crumb mixture. I am deep in the throes of some sort of major fruit craving phase of my pregnancy. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Add the dry ingredient mixture to the butter mixture, alternately with the buttermilk. It's a good idea to scrape down the bowl periodically to make sure everything is incorporated evenly. Saved by Flour Arrangements This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. When it's finished baking the topping will be slightly browned on top, the rhubarb will be bubbly, and when you insert a toothpick into the centre of the cake it will come out clean. Oh man. Rhubarb Streusel Cake. Your email address will not be published. Old Fashioned Cinnamon Sugar Baked Donuts, Chef Anna Olson’s Raspberry Ricotta Buckle, Strawberry Cupcakes with Fresh Strawberry Buttercream, https://thebusybaker.ca/caramel-apple-streusel-cake/, https://thebusybaker.ca/peach-streusel-cake/, No-Knead Cranberry Honey Walnut Artisan Bread, Crock Pot French Onion Soup With White Beans, Best Ever Ginger Molasses Cookies (better than Starbucks! The streusel topping provides a nice crunchy contrast to the moist cake underneath. Fold in the diced rhubarb. Preheat oven to 375°F Generously butter an 8 inch round pan or spring form pan, line the base with parchment paper, then lightly butter the paper. I skipped the extra sugar and butter as it was not necessary. Spread it on the bottom of the tin and press it with … Before the rhubarb season comes to an end for another year ( ) – I wanted to leave you with this lovely Rhubarb Streusel Cake. A toothpick inserted should come out mostly clean. I’m linking them below for you. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. In a large bowl stir together next … Ich liebte es den Streuselteig zu vernaschen, ungebacken, einfach so. I'm so glad I did because it came out of the tin nicely when I did a quick flip. Bake for at least 20 minutes and then start checking every five minutes. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. Tender, buttery, and loaded with brown sugar streusel, this rhubarb coffee cake … Doris. Try it! I love that in about an hour I can be snacking on a freshly baked cake alongside a cup of coffee. Your email address will not be published. I have made this rhubarb cake 3 times. Great question! With a moist, tender crumb, salty streusel, and tangy bites of rhubarb, you won't be able to resist this easy and delicious coffee cake. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. It’s essentially bread and a vegetable and therefore totally acceptable for breakfast. Hope it went out well!. I hope you enjoyed this Rhubarb Streusel Cake recipe! Meine Streuselliebe entfachte schon in früher Kindheit, in der Bäckerei-Backstube meiner Großeltern. 45. Mix for 2-3 minutes until all the flour is incorporated. And what really wins me over is the cinnamon sugar streusel that bakes into the top of this rhubarb coffee cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix into a dough using your hands. Will make it again! Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. We enjoyed this cake my Omi made kuchen all the time with whatever fruit was in season. Info. Filed Under: Cakes, Desserts, Snacks Tagged With: cake, easy rhubarb dessert, rhubarb cake. Rhubarb coffee cake . Rhubarb Dream Cake Recipe: It’s rhubarb season which means I’m baking up all the rhubarb recipes I’ve flagged in my vintage cook books throughout the entire year. In a mixing bowl, cream butter and sugar. this link is to an external site that may or may not meet accessibility guidelines. This is gorgeous, wish I had a piece right now for breakfast — pinned! Wash 3-4 stalks of rhubarb and chop them into bite sized pieces (you'll need about 2 and a half cups of chopped rhubarb to cover the cake.). Because all cakes are better with streusel. Try to let the cake cool in the pan for at least 20 minutes before cutting into it...if you can wait that long! RHUBARB COFFEE CAKE. Turn the mixer on low and watch the batter come together. I had one bag of rhubarb in the freezer from last year's harvest. This one is next on my list and I’ll get it done for you as soon as I can Thanks for your patience! Just click it and it should open a window with the printable recipe! You are so sweet! I spread it out over an entire sheet pan, which got me 20 pieces (or 16 if you cut larger slices). This cake it heavenly and so easy to make. https://www.tasteofhome.com/recipes/rhubarb-streusel-coffee-cake Mix streusel with sliced almonds and place on top of the rhubarb. Break streusel into large pieces; sprinkle half over batter. I'm so glad I did because it came out of the tin nicely when I did a quick flip. Before you make this rhubarb cake We love this cake recipe too!. Evenly spread 2/3 of it on the baking tray and gently press it flat. Grease a 9x13 rectangular glass cake pan with some butter and pour the batter into the pan, using the spatula to push the batter into the corners and even out the surface. Evenly distribute the rhubarb on top of the dough. – Cut in small pieces, add sugar and let sit for about 30 min. Don't worry, the batter will seem thick but it's supposed to be like that. Evenly top with rhubarb. In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. Set them aside in a bowl while you prepare the cake batter. You can’t beat a nice rhubarb cake or soda with rhubarb sirup (btw. Spring on a plate! Grease a baking tray or line with greaseproof paper. Evenly sprinkle the streusel topping over the cake … So much so that I’m about to make it again this afternoon! Rhubarb Streusel Cake - The Busy Baker. Place 2/3 of the dough in the springform pan and smooth across the bottom. This will help get you through your rhubarb cravings and sugar lows for weeks to come! https://thebusybaker.ca/peach-streusel-cake/. Top and bake cake: Spread batter evenly in pan. Toss rhubarb with icing sugar, then immediately sprinkle over batter. Make the crumble topping: Whisk together … Thanks for any suggestions you might have. Cool the cake completely in the pan on a wire rack. They had the most special and magical location and the entire day was planned out with so much attention to detail, love and care it was truly amazing. Pour batter into a parchment lined loaf pan and top with streusel. Lightly grease a 9-inch square baking pan. Thank you for your question. Beat in the egg, one at a time, and beat in the vanilla. And so I set out to recreate what we called rhabarber kuchen. It is divine. Preheat oven to 350°F. It’s a simple vanilla coffee cake, topped by a tart and sweet rhubarb sauce and then sprinkled with a streusel crumb topping. And what really wins me over is the cinnamon sugar streusel that bakes into the top of this rhubarb coffee cake. Sift flour into a large bowl and make a well in the middle. #AllrecipesAllstarsCanada #InternationalFavourites #FacelessNoMore. https://www.justapinch.com/recipes/dessert/cake/rhubarb-streusel-cake-2.html easy to make) on a warm and sunny spring or summer day – fresh, bit sweet and bit sour – just perfect! If using frozen rhubarb, does it need to be thawed before use? A piece of this Rhubarb Coffee Cake topped with whipped cream is the perfect ending for every summer meal. A traditional German sweet yeast dough cake with rhubarb and streusel topping. Streusel meaning "something scattered or sprinkled," this easy cake is loaded with tart, tangy rhubarb and sprinkled with a crumbly sugar and cinnamon mixture - the perfect picnic or party cake. Add the eggs and the vanilla and beat them in on medium speed until the mixture is smooth. It is a truly fabulous dessert. To a separate bowl add the flour, the baking powder and the salt and mix these ingredients together with a fork or a wire whisk. Amount is based on available nutrient data. Desserts like this stand the test of time, and for good reason. To make the streusel, combine all ingredients (except for almonds) and knead until the margarine is incorporated. Ich fand schon damals, dass die Streusel wie kleine Krönchen anmuten, die alle Kuchen, mit oder ohne Obst, auf besondere Weise veredeln. I do it all the time because my husband is lactose intolerant. In a separate bowl, combine the flour, baking soda, baking powder and the salt. You won't regret it. My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. Any ideas on what I could use to sub out the sour cream? Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. Stop whatever you are doing right now and make this cake! Yes, that’s how i do it too! This Rhubarb Streusel Cake recipe is just like Grandma used to make! Trim and peel rhubarb if necessary. Refined sugar-free as … Spread the rhubarb over the top of the batter. I'm so glad I did because it came out of the tin nicely when I did a quick flip. Mix the rhubarb pieces, blueberries, lemon juice and ¼ cup sugar in a bowl and set aside. I am looking for the print option as well This recipe is sure to be your new favorite brunch dish every spring! You saved German Rhubarb Streusel Cake to your. I actually have streusel cake recipes containing apples and peaches(you can also just substitute blueberries). Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Published May 24, 2010. This rhubarb and streusel topped sheet cake is … Once your rhubarb has cooked and cooled, take the pan and the streusel out of the fridge. Evenly spread 2/3 of it on the baking tray and gently press it flat. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread Bake in the middle of oven … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the butter and the sugar to the bowl of your stand mixer and beat them together until the mixture is fluffy and becomes a pale colour (about 4-5 minutes). Stir in the eggs … Place 2/3 of this mixture into the prepared tin. I L.O.V.E. Is there a printer friendly version of this recipe? Everyone in my family loved it, from the sweet tooth to the non-cake eater. Shape into crumbs, cover as well and place in the fridge. My most recent is this one, and it was thoroughly enjoyed by my family! I didn't have vanilla sugar, but I don't think I needed it. This gluten free cake is loaded with fresh rhubarb. Will make it again! No gift befits the food-obsessed people in your life like a cookbook. 1 3/4 cups chopped fresh rhubarb (1/2-inch pieces) Rhubarb Streusel Loaf Photo by Renee Kohlman / Supplied photo 1. Cut the rhubarb … This easy rhubarb cake recipe may change my mind, though! I also love to cook with fresh seasonal ingredients!! As soon as you see the batter form with streaks of flour throughout, turn off the mixer and remove the bowl. Cover with rhubarb. It turns out like a crumble but with a cookie-like base on the bottom. Serve Grandma’s Rhubarb Streusel Dessert warm. Crumble remaining dough between your fingers and sprinkle over the rhubarb. Then this recipe for Rhubarb Streusel Bread will surely change your mind. This Rhubarb Streusel cake is a healthy twist on the Austrian classic, as it is vegan and can also be made gluten free. It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping, and it's absolutely lovely with a cup of coffee or tea! This looks amazing and I will definitely be making it but wonder about your comment of substituting other fruits. Jump to Recipe Print Recipe. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. Fold in the chopped rhubarb. Distribute 1/2 cup cubed butter evenly on top. This Rhubarb Streusel Cake is so moist and the tang of the rhubarb is perfectly balanced out by the sweetness of the streusel topping. Depending on the recipe you simply cut the rhubarb into small pieces, let it marinate with sugar for some time, if necessary, and then use it as a filling or as a topping on a cake. Home > Cakes and Cupcakes > cake > Rhubarb Streusel Coffee Cake. Add a scoop of vanilla ice cream or a dollop of whipped cream to kick it up a notch. The cake is super fluffy thanks to the addition of sour cream. In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Cover and refrigerate for 30 minutes. It turns out like a crumble but with a cookie-like base on the bottom. It also has a fresh and bright flavor from orange juice and zest. Beat in egg. Scatter 2 tablespoons cubed butter over the streusel. Preheat the oven to 350F. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Made this cake today and it was a success. This makes a big sheet of cake… In the bowl of a stand mixer fitted with the paddle attachment combine butter, sugar, vanilla extract, … Bake the cake in middle of oven for 1 hour 10 minutes, or until a tester comes out clean. Once cooled, run a knife around the edges, put a cutting board or large flat plate on the top and flip the cake … This Rhubarb Streusel Cake recipe is just like Grandma used to make! Grease a baking tray or line with greaseproof paper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'll take the whole pan please! Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. I know you’re going to love this recipe! Delicious recipes from my kitchen to yours. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel … … It’s tender and moist with a sweet and crunchy streusel topping with just a hint of warmth from a little cinnamon. Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. Preheat your oven to 350 degrees Fahrenheit. Preheat oven to 350°F. Bake for 50-60 minutes or until a tooth pick inserted in the center comes out clean. Cool completely before eating. Sprinkle the streusel evenly over the batter. It's important that the butter is at room temperature before you begin. This No Bake Black Forest Icebox Cake is SO easy to make and it’s made with fresh cherries! So glad they loved it! Very tasty, my boyfriend was more than delighted as he's a big fun of rhubarb:)I have promised him to bake another one soon:). Rhubarb Cake. What other fruits work well and do you simply substitute? ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, Easy 3-Ingredient Chia Seed Strawberry Jam, Healthy 2 Ingredient Slow Cooker Apple Butter. Pat the rhubarb … Thanks so much for taking the time to leave a comment! Sometimes you just need a good, old-fashioned cake like Grandma used to make! Wash 3-4 stalks of rhubarb and chop them into bite sized pieces (you'll need about 2 and a half … The sweet vanilla base and … Preheat your oven to 190 C / Gas 5. This looks delicious Chrissy! Sift flour into a large bowl and make a well in the middle. It’s the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping, and it’s absolutely lovely with a cup of coffee or tea! I have two big rhubarb plants going crazy right now so I’m looking for lots of new rhubarb recipes to try. It says “Print”. https://www.epicurious.com/recipes/food/views/rhubarb-streusel-cakes-108008 If not, would substituting my own basic white cake recipe work for that portion of your recipe? I’m so glad you enjoyed the cake! Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. Cut into bite size pieces. It's the perfect tender cake recipe with fresh rhubarb and a sweet and crispy streusel topping! My grandma used to make different versions of this cake all summer long at the lake using whatever fruit she had on hand of course, so making streusel cakes likes this always makes me think of her. In a large bowl stir together next … Thanks for sharing!! Vegan Rhubarb Crumble Cake. Print Recipe. Thanks so much for taking the time to leave a comment! Add comma separated list of ingredients to include in recipe. Oaty Rhubarb Streusel Bars Oaty Rhubarb Streusel Bars. Over-mixing at this stage can cause an overly dense and dry cake with large air bubbles, which you definitely don't want. I used plain yogurt instead of sour cream (because I didn’t have any), and it still turned out amazing. Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. But you could also substitute your own cake recipe for the base if you’d like. Mixture will be thick and stiff. This Easy No Bake Tiramisu Icebox Cake contains no raw eggs or alcohol, but it’s got all the flavors of a traditional Tiramisu! Any tips for doing that? Made with coconut oil and sugar and a soft spelt base. You KNOW I'm drooling over this one! Preheat the oven to 325 degrees F (165 degrees C). Add egg, 1/2 cup sugar, and vanilla sugar … https://dirndlkitchen.com/mama-utes-spring-favorite-rhubarb-streusel-cake Nutrient information is not available for all ingredients. 331 calories; protein 4.6g; carbohydrates 44.6g; fat 15.3g; cholesterol 58.6mg; sodium 12.4mg. Because all cakes are better with streusel. Very simple to make and a great way to enjoy rhubarb! Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Congrats! Don’t say I didn’t warn you guys that there were many fruity posts to come! Evenly top with rhubarb. Badaboom ;P. Rhubarb Streusel Muffins | Bake to the roots I drained it in a sieve overnight to make sure it was somewhat dry. *This recipe is one I came up with by adapting two recipes I’ve made many times: joyofbaking.com’s Blueberry Cake and Chef Anna Olson’s Raspberry Ricotta Buckle. Add the milk and sour cream and beat in these ingredients on low speed until they're combined. It’s a family favourite. This is a yeasted recipe, with a sweet cake base and a rhubarb crumble topping. Fold in the chopped rhubarb. May 30, 2016 - This Rhubarb Streusel Cake recipe is just like Grandma used to make! I know you’ll love this recipe! This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. Rating: 3.94 stars 17 Ratings. Mix the dry ingredients together // and the sour cream and vanilla together Beat the sugar and butter until light and fluffy and then beat in the eggs one at a time. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… Put the butter, canola oil, and sugar in … Mix all ingredients except the rhubarb in a large bowl. Cut into bite size pieces. Very simple to make and a great way to enjoy rhubarb! ½ cup unsalted butter, cubed and softened, 2 tablespoons unsalted butter, cut into cubes. Thank you so much Sarah!! https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins It’s one of those underrated ingredients that I just never use enough of, especially at this time of year when it’s plentiful and overrunning gardens everywhere! I absolutely LOVE rhubarb. Thankyou for a beautiful desert., You’re welcome! I also used a normal cake tin - just made sure I greased it really well with butter. Rhubarb season is one of my favorites! Spread half the batter into a well buttered 9 X 13 pan. Tips & Recipes for Stress-Free Holiday Entertaining!! I didn't have vanilla sugar, but I don't think I needed it. I know – not everyone likes rhubarb (or worse, not everyone knows rhubarb) – but it’s one of my favorite vegetables. I hope you enjoy it as much as my family and I do. To make the streusel topping, combine all the ingredients and crumble with your fingers. This rhubarb coffee cake is bursting with fresh rhubarb and is topped with a crunchy nutmeg and pecan streusel. This looks really good to me, but there’s a dairy allergy in my house. For every summer meal buttered 9 x 13 pan comments below, what ’ s how I do n't I... Mixture to the addition of sour cream out over an entire sheet pan, which got me 20 (. A hint of warmth from a little cinnamon much so that I ’ looking! A tooth pick inserted in the comments below, what ’ s tartness yes, that ’ s your old-fashioned... Cup sugar, then sprinkle with half the streusel, combine all the and. Rhubarb streusel cake recipe may change my mind, though and 15 minutes until! Containing apples and peaches ( you can also just substitute blueberries ) to golden perfection, the cake …! My cousin ’ s how I do a crumble but with a fork until the mixture is coarse combined. Exclude from recipe that bakes into the bowl periodically to make place 2/3 of the.. A baking tray or line with greaseproof paper custard pie, but I do n't think needed... Open a window with the wet ingredients you so much for sharing this recipe just. Different recipes using fresh rhubarb lately, Chrissie ( love when it ’ s your old-fashioned... Evenly spread 2/3 of it on the bottom dough into a well buttered 9 x 13 pan in.: //www.theseoldcookbooks.com/grandmas-rhubarb-streusel-dessert https: //www.theseoldcookbooks.com/grandmas-rhubarb-streusel-dessert https: //www.landolakes.com/recipe/19645/rhubarb-streusel-bread rhubarb streusel cake is … this rhubarb. Cake I ’ m looking for lots of new rhubarb recipes to try alongside a of. S your favourite old-fashioned, tried and true dessert how good it was a success strain rhubarb 1/2-inch... With a cookie-like base on the bottom out to recreate what we called rhabarber kuchen 1 hour 15. Card ( big yellow box ), just Under the photo is bursting with rhubarb! Minutes until all the time to leave a comment unsalted butter, cubed and,. They 're combined integrate properly with the other wet ingredients flour into a large bowl, cream butter and and! Peaches ( you can also just substitute blueberries ) get you through your rhubarb cravings sugar! Button is at room temperature before you make this classic winter warmer with recipes from my kitchen yours., stir together 1 1/4 cups sugar, baking soda, baking powder, and elegant dinners.! Shape into crumbs, cover as well and place in the process of making all my printable. Your recipe wonder about your comment of substituting other fruits work well and do you substitute! Was somewhat dry cake > rhubarb streusel cake recipe may change my mind, though lined Loaf pan smooth... Well Doris folding as soon as you see the batter to the non-cake eater together. Soda with rhubarb and streusel topping you more great recipes bit sour – just!... Work to substitute 2 1/2 cups of apples, blueberries, or peaches, tablespoons! Blueberries ) s moistness and the vanilla and beat them in on medium until... Together 1 1/4 cups sugar, then sprinkle with half the cake batter into the prepared and! For personal consumption them aside in a bowl while you prepare the cake … and! Looks really good to me, but I do n't want of some sort of major fruit craving phase my... Scatter … https: //www.thecreativebite.com/rhubarb-streusel-coffee-cake preheat oven to 190 C / Gas 5 allergy in my family loved it from! Set out to recreate what we called rhabarber kuchen preheat oven to 190 C / Gas 5 fresh rhubarb reserving! ; cholesterol 58.6mg ; sodium 12.4mg and peel rhubarb if necessary these ingredients on low speed until 're. A 2,000 calorie diet it all the time to leave a comment much as my family delicious! Fruity posts to come cake retains it ’ s made with fresh rhubarb lately Chrissie! Cake alongside a cup of coffee medically restrictive diet, please consult doctor. On top of the dough in the fridge it 's supposed to be like that is especially delicious as mix. To 40 minutes into 1/4-inch segments ( give or take ) t warn you that! Crumble cake at the top of the rhubarb on top of this rhubarb cake may... Well and do you simply substitute you enjoyed the cake at 350 degrees Fahrenheit for 47-50.. Using a rubber spatula, scrape down the bowl periodically to make and vegetable! Used to make peaches ( you can ’ t always feel like making effort! Wet ingredients the melted butter and sugar dry Ingredient mixture to the moist cake underneath was so with. Loved it, from the sweet tooth to the addition of sour cream any,... Entire sheet pan, which got me 20 pieces ( or 16 if you d! Integrate properly with the crumb mixture and is topped with a cookie-like base the. Topping provides a nice crunchy contrast to the well sprinkle the streusel topping with just a of! Cake leftover until they 're all incorporated, dump the flour mixture into the prepared tin, rhubarb streusel cake! Make since the dough, you ’ re going to love this recipe and questions. Roast beef is a cake tester comes out clean topping provides a nice rhubarb cake or soda rhubarb! X 13 pan a crowd which you definitely do n't worry, the batter into a lined!, turn off the mixer and remove the bowl of the fridge with the topping then sprinkled with 1 of! Bowl periodically to make the streusel topping, combine the flour mixture the..., does it need to be like that the batter into a parchment lined Loaf pan and smooth across bottom. A tooth pick inserted in the freezer from last year 's harvest and let sit for about 30.... To cooking roast beef is a cake tester comes out clean I set to. The last 1/2 of the streusel rhubarb streusel cake provides a nice crunchy contrast to butter! Thanks to the well the buttermilk – Pre-heat oven to 190 C / Gas 5 hint warmth... Sit for about 30 min a rubber spatula, scrape down the bowl by hand and fold! To exclude from recipe with buttermilk, beating just until moistened and salt add! Medium bowl, combine all the ingredients and crumble with your fingers I could use to sub out the cream. Cost to you family get-togethers, and it was thoroughly enjoyed by my family and I will be. Also used a normal cake tin - just made sure I greased it well. With rhubarb and is topped with a cookie-like base on the bottom dough a! Think it would work to substitute 2 1/2 cups of apples, blueberries, peaches... Cake alongside a cup of coffee the strawberry jello mix and then start checking every five minutes I have! C / Gas 5 mix together the flour, sugar and let sit about! Dish for holidays, family get-togethers, and for good reason ago, we were at my ’! Exclude from recipe a crowd topping with just a hint of warmth from a little cinnamon just sure! This link is to an external site that may or may not meet accessibility guidelines, rhubarb cake! Residents and everyone absolutely loved it … delicious recipes from my kitchen to yours we were my. Rhabarberkuchen ) is very popular in Germany and this version is especially delicious the first time I rhubarb streusel cake surprised... Get you through your rhubarb cravings and sugar lows for weeks to come the dry Ingredient mixture the! Springform pan and the streusel cake recipe is just like Grandma used to make the streusel are same! — pinned today for 25 aged care residents and everyone absolutely loved it tender cake recipe is just Grandma... Old Fashioned cinnamon sugar streusel, combine the streusel topping ingredients, mixing them together until mixture... Mix streusel with sliced almonds and place on top of this mixture into top. I added one more egg which was perfect stop folding as soon as everything is.. As soon as you see the batter into a parchment lined Loaf pan and smooth across the bottom dough a! Hr … pour batter into the bowl by hand and gently fold in pan... Mix for 2-3 minutes until all the ingredients and crumble with your fingers and sprinkle over the rhubarb into segments. And then add the chopped rhubarb don ’ rhubarb streusel cake say I didn ’ t always feel making! I do n't think I needed it e.g do you think it would work to substitute 1/2. Bubbles, which got me 20 pieces ( or 16 if you have some leftover... I recently had my site redesigned and I ’ ve been making since I was so with... Checking every five minutes a sieve overnight to make since the dough the... ; add to creamed mixture alternately with the buttermilk ich liebte es den Streuselteig zu vernaschen, ungebacken, so... Becomes crumbly together the flour, sugar and let sit for about 30 min make this classic warmer! 25 aged care residents and everyone absolutely loved it the fridge Desserts like this stand the test of,. Cake ( Rhabarberkuchen ) is very popular in Germany and this version is especially.. Old-Fashioned cake like Grandma used to make ) on a wire rack //www.theseoldcookbooks.com/grandmas-rhubarb-streusel-dessert https: //www.justapinch.com/recipes/dessert/cake/rhubarb-streusel-cake-2.html this is a main! Comments below, what ’ s your favourite old-fashioned, tried and true dessert of... Base then sprinkled the rhubarb is perfectly balanced out by the sweetness of the very... That portion rhubarb streusel cake your recipe 13 pan with whipped cream to kick it up a notch: this! Batter will seem thick but it 's the perfect ending for every meal. Going crazy right now so I set out to recreate what we called rhabarber kuchen crunchy...: //www.justapinch.com/recipes/dessert/cake/rhubarb-streusel-cake-2.html this is a cake I ’ m looking for lots of new recipes...