They're popular in Spain and much of the Spanish-speaking world. They're popular in Spain and much of the Spanish-speaking world. The origin of the doughnut is heavily debated. It's always the first to go at staff meetings. Allrecipes is part of the Meredith Food Group. In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." They may be filled with cream, sprinkled with powdered sugar, or glazed. Add comma separated list of ingredients to include in recipe. Today, the chain no longer exists but a few dozen shops have kept the name. Learn how to make this French Quarter worthy dessert! But their history goes all the way back to ancient Rome and Greece. An old-fashioned doughnut, as the name suggests, dates all the way back to the 1830s. Credit: Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. Everyone loves doughnuts, but the days when a mix-and-match box of glazed, old-fashioned, and chocolate would suffice are long gone. Youtiao are lightly salted Chinese doughnuts. Warm, crisp, and sweet, a perfect fall treat," says recipe creator ABBY9. Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze You’ve got three, fruity choices of glaze with these simple, oven-baked doughnuts: blood orange, rhubarb and blueberry. They're infused with apple-cider and sprinkled generously with cinnamon or sugar (and perfect for dunking in coffee!). It has a sticky-sweet glaze, and its base is normally yeasted. They're often topped with a sprinkle of powdered sugar. Today, writers outside the U.S. still favor doughnut by a wide margin. The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut.The shortened donut has been around since the late 1800s, but it wasn’t popularized until the late 20th century, when the successful American doughnut chain Dunkin’ Donuts made it ubiquitous. Similar to a fritter, but French. The video also shows you how to make a simple glaze to top off your doughnuts! They often have stretchy (rather than crumbly) interiors and feel lighter in-hand. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. It's the doughnut version of the Boston cream pie. Sometimes they're stuffed with a fruit filling or chocolate. When it's topped with a maple flavored glaze, it's known simply as a maple bar. However, in yeast donuts you just add the yeast to the dough whereas for a sourdough donut you need sourdough starter to introduce those micro organisms. It's a little rough around the edges, with a crunchy exterior but a soft inside. View Entire Discussion (93 Comments) More posts from the educationalgifs community. Do churros count as doughnuts? 20 Different Types of Donuts You Must Know. Roll out the dough on a very well-floured surface, then cut into donuts. Krispy Kreme and Dunkin’ Donuts sell popular American doughnuts – chocolate, frosted, glazed, inspired by candy, or even holiday-themed. In New England, these beloved doughnuts tend to be of the rectangular variety. No gift befits the food-obsessed people in your life like a cookbook. Once they have been fried, Malasadas are then rolled in sugar. In the United States, they're made by frying a dough ball that is usually covered in fruit and glaze. A cookbook sugar ( and perfect for hosting brunch or for being favorite. 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